nO gLOBAL wARMING - REALLY?

So we don't have Global warming?

A vast expanse of western Sibera is undergoing an unprecedented thaw that could
dramatically increase the rate of global warming, climate scientists warn today.
Researchers who have recently returned from the region found that an area of
permafrost spanning a million square kilometres - the size of France and Germany
combined - has started to melt for the first time since it formed 11,000 years
ago at the end of the last ice age.

http://www.guardian.co.uk/climatechange/story/0,12374,1546824,00.html


But that's waay over there - right? ...Ummm, not exactly. Via the Suburban Guerrilla:

FAIRBANKS -- Interior Alaska's permafrost has warmed in some places to the
highest level since the ice age ended 10,000 years ago, its temperature now
within a degree or two of thawing.
Earth frozen since woolly mammoths and
bison wandered Interior steppes has been turning to mush. Lakes have been
shrinking. Trees are stressed. Prehistoric ice has melted underground, leaving
voids that collapse into sinkholes.

http://www.adn.com/news/environment/story/6815494p-6707211c.html

As the permafrost melts it releases methane, a gas 20 times more potent than carbon dioxide, into the atmosphere. The faster the permafrost melts the faster methane heats up the earth. That is sure to really boost the non-existant global warming. Talk about cooking your goose!

What is the real price of greed, stupidity and corruption? ...we may find out sooner than we want!

Want To Save Hundred Bucks And The Environment?

You can cut the amount of gasoline that you use by simply checking your tire pressure regularly . Check out this site and this one.

Statistics compiled by the American Automobile Association (AAA), show that fuel economy is compromised by 10 percent when tires are under inflated by only two psi (pounds per square inch.) So if you spend $80 a month for gasoline, this can cost you almost $100 a year. Now wouldn't you rather have that hundred bucks in your wallet?

Making Your Own Newspaper Seedling Pots

Why pay a lot of money for pots for plants? Here are 1, 2, 3, 4 ideas to make your own.

-------- Okay where's the PICTURE??

Why Garden?

In case you need them to convince your neighbor or friend here are some good reasons - of course I have already mentioned the quality of food is enough alone!

Gardening is the world's best-kept exercise secret, as I found out (albeit the hard way). But that's changing. Recent medical studies have documented what backyard enthusiasts have known for years: gardening is good for us. More @ Garden.org

Zone Finder

If you garden you'll need to know your zone. Find it here at Garden.org.

USDA Hardiness Zone Finder

The Measure of a Successful Lifestyle

You would think that if we were the most powerful and advanced nation in the world we would have the best health too, but this is not the case. Perhaps we should rethink our priorities. Perhaps having a healthy and satisfying life is better than having material “stuff” and a living a short unsatisfying life - ya think? First we might look at a lifestyle that promotes a longer, healthier life. AskMen.com has some information you should read:

"Notorious for their longevity, the average life expectancy of the Japanese is 81.6 years, compared to the 77.1 years expected for Americans (and only 74.5 years for men). This puts America at par with Cuba on the human durability scale."

Global Warming? You Be The Judge

The peak of Mt Kilimanjaro as it has not been seen for 11,000 years ....but now you can see it!!

Alternate Refreshments

The drink of choice today is common at our nation's fast food stops - 32 ounces of liquid candy. Pop has taken over the United States as our source of liquid intake. There are more than one or two reasons besides tooth decay to remove sodas or colas from your everyday beverages.
Considering that a can of pop has about 10 teaspoons of sugar, any drink that you create with two teaspoons has five times fewer calories! But it is not only the sugar that is the health culprit. Women who drink diet pop increase their of risk bone breakage.
Besides coffee and tea there are better alternatives. For instance, tea mixed with real peach or apricot juice makes a tasty relatively low calorie drink. You can buy cherry concentrate at health food stores and mix your own flavored water- you can always add a bit sugar. The old standby, lemon water, with or with out sugar, makes a satisfying drink.
Switchel is old-time thirst quencher from the hayfields: mix a half cup of brown sugar, half a teaspoon of ground ginger, a quarter cup of molasses with three-fourths a cup of cider vinegar and two quarts of water. There are many variations of this recipe too. Then again, good old water should be a major source of your liquid intake.
It’s a matter of taste and it may take awhile to develop a pop free lifestyle but your health will thank you.

Food As Medicine As Food

The possibility of an outbreak of avian flue is in the news. A new strain of flue is always unwelcome news, however this strain could be one of the worst in years.
Among the steps people can take to avoid or minimize the effects of this potential killer are: getting plenty of rest, washing ones hands with an effective virus killing alcohol hand cleaner, wearing a good quality mask and avoiding groups of people as much as possible. Another powerful preventative is our food. See here, here and here.
In our world of “meds” we forget that people relied on food as their medicine for centuries. Granted modern medicines can be more effective than diet. However knowledge of nutrition can keep us from becoming unhealthy enough to need medications that are often detrimental to our kidneys or liver and produce undesirable side effects.
Several studies and doctors now advocate food alternatives as safer cures for illnesses.

Lazy Chef

I've got to be the laziest cook! Picked up a cheap cut of pork shoulder steak and threw it into a covered fry pan with 3/4 cup of apricot juice and sliced up that leftover onion I found in the frig. Put it on the woodstove and went back to the internet. Three hours later the smell called me off the web and I had green beans and tender, absolutely delicious pork for dinner. Only thing, I forgot to add the organic rice. Well, I didn't starve without the rice.

Tomatoes For 2005

Since last year was a great year for a tomato crop disaster I have decided to try two varieties with more disease resistance. Although the web is littered with sites that say there are no late blight resistant tomatoes I have decided to try a couple I spotted at Tomato Growers Supply. They should be better than last year's anyway. One is an early variety and the other is a mid-season tomato. However neither is a paste tomato which is a bummer. Here they are:

Legend - Introduced by Dr. James Baggett at Oregon State University, this very early variety sets large fruit that are glossy red and round with a very good flavor that is a nice blend of sugars and acids. What is also exciting about Legend is its strong resistance against the late blight fungus, a problem that has thwarted many a tomato gardener. It sets fruit well under cool temperatures, and contains few seeds. We think this combination of great taste, earliness, and strong disease resistance makes Legend truly memorable.

Floralina VFFFA Hybrid - A cooperative effort between the breeding programs at North Carolina State and University of Florida, this variety is the first available to homeowners with resistance to all 3 races of fusarium wilt. It produces beautiful, smooth 8 to 10 oz. round red tomatoes with very good flavor. Even though it was developed in the South, Floralina grows equally well in other regions.

My theory is that where consumers spend their money businesses will pay attention. Maybe we can have disease resistant tomatoes without having genetically altered ones.

Cucumber Crop for 2005

I'm going through my list of varieties for the 2005 planting season. Starting with cucumbers I plan to plant Country Fair a pickler that was a great success for me last year with all the rain and those cool nights. Country Fair is the only cucumber resistant to bacterial wilt (the last I checked), and is fairly resistant to many other diseases. Normally my cucumbers produce for a while and then die. Last year I actually ate a fresh vine picked cucumber in November! While the cool summer temperatures delayed the start of the crop, production, once started never stopped until the heavy frosts of winter killed them. Another plus for these cucumbers is they also have the bitter-free burpless gene. I would rank their taste as good.
Our cool moist area near the Great Lakes is a haven for plant diseases, especially bacterial wilt, and this variety has proven its place in my garden.

Inert My Dog Fleas!

The October/November National Wildlife Magazine has some interesting information for pet owners. It seems that the “inert” ingredients in dog flea control medicines may actually be petrochemicals! All the more reason to go organic for your pet’s health too. If you are like me, you may wonder what else in hidden by the "inert" lable!

Manufacturers do list active ingredients on packaging, but trademark laws allow them to keep secret so-called “inert” ingredients—dangerous petrochemicals and solvents such as benzene, toluene and xylene—even though they can make up 90 percent of the product. “Inert ingredients are not necessarily safe, nontoxic or even chemically inert,” says Maria Mergel of the Washington Toxics Coalition, a nonprofit organization in Seattle. “The term usually means only that these ingredients are not intended to kill fleas.”

They suggest using citrus oil extracts containing D-limonene and linalool - both are some of the many natural alternatives to chemicals.

Neat Feet

Those who works in boots will appreciate these tips:

For persistent athletes feet soak feet in warm water with 6-8 teabags - almost any kind will do.
For smelly feet soak feet in Kool-Aid.
For sweaty feet and to prevent athletes feet use cornstarch.
For toenail fungus use Vicks Vap-O-Rub.

Windy Project

Wind generators are actually more efficient energy producers than solar cells, and although they require more cost and maintenance, their output is greater. OTHERPOWER.COM is an indespensable source with great information on making you own wind power and they even some energy saving tips for lighting. They have comparison on types of generators and information on how to build them yourself. The three-phase altenator looks like a project I would consider.

Check out their site. They even show how making wind generator blades is not as difficult as one might expect:

The Dark Side Of Lighting

From the folks at REPP (Renewable Energy Policy Project):
How much do you think it costs to have one 100 watt light bulb on? If left on 24/7 it probably costs about $85 dollars a year! Now, add up all your lights. If you were using a Florescent light instead the cost would be about $17, or a $68 savings per light.

“(I)t doesn't cost a whole lot of energy to have a light bulb turned on. A 100-watt bulb, in a home paying about 9 cents per kilowatt-hour, costs about a penny an hour to operate. But leave that bulb on needlessly for 12 hours a day and you just spent an extra $3.50 or so a month for that bulb—about $40 per year. And how many light bulbs do you have in your house right now? Count them—I'll bet your surprised at how many there are. That penny an hour for one bulb can quickly become hundreds of dollars per year for all the bulbs in your home.”

Better Beef

Eat Wild has some interesting nutritional information on feedlot beef:
Mass produced feedlot beef lacks the nutrition of pastured beef. Switching to higher quality food can result in a higher quality life.

Because meat from grass-fed animals is lower in fat than meat from grain-fed animals, it is also lower in calories. (Fat has 9 calories per gram, compared with only 4 calories for protein and carbohydrates. The greater the fat content, the greater the number of calories.) As an example, a 6-ounce steak from a grass-finished steer can have 100 fewer calories than a 6-ounce steak from a grain-fed steer. If you eat a typical amount of beef (66.5 pounds a year), switching to lean grassfed beef will save you 17,733 calories a year—without requiring any willpower or change in your eating habits. If everything else in your diet remains constant, you'll lose about six pounds a year. If all Americans switched to grassfed meat, our national epidemic of obesity might diminish.

Omega-3s are most abundant in seafood and certain nuts and seeds such as flaxseeds and walnuts, but they are also found in animals raised on pasture. The reason is simple. Omega-3s are formed in the chloroplasts of green leaves and algae. Sixty percent of the fatty acids in grass are omega-3s. When cattle are taken off omega-3 rich grass and shipped to a feedlot to be fattened on omega-3 poor grain, they begin losing their store of this beneficial fat. Each day that an animal spends in the feedlot, its supply of omega-3s is diminished.[8] The graph below illustrates this steady decline.

Just A Matter Of A Few Degrees

“Glaciers are melting in the Alps at an unprecedented rate. The polar ice caps are rapidly disappearing. Worst-case scenarios from scientists predict a dramatic increase in temperatures across much of the globe. For parts of the Northern Hemisphere, however, some scientists warn that ocean-current changes could produce radical cooling. Our world, so go such arguments, is about to change radically for the worse.”

Catastrophic floods, hurricanes and heat waves are not figments of our imagination. Record rainfall and cold temperatures throughout the world aren't either. One might suggest that these are normal climatic trends that the earth moves through, but increasingly the skeptics are falling by the wayside. Serious science is gravitating to the global warming theory. On the other hand, Joe Average is just plain confused. A fellow at a country store recently chirped that the seventeen below temperature proved that global warming was nonsense. What he doesn't think about is that heat drives our weather and global warming causes abnormal weather. This poor fellow can't comprehend the South Sea Islander who watches his land disappearing beneath the sea, nor can he fathom why global warming could possibly cause an ice age.
Global warming is about extremes. Insurance companies and some farmers are experiencing deep financial losses caused by extreme weather. Sure we have roller-coaster cycles in our weather, but global warming is like bungee jumping while riding on a roller coaster. Heat flow can suck artic air further into the south or drown the driest deserts in floods.
In reality global warming threat is not about a few degrees in temperature, it's about hurricanes, tornadoes, floods, drought, disease and famine.

Insuring Incompetence

At the Post Office today, I mailed a package to a friend. After I decided to mail the package by regular parcel post the clerk asked if I wanted to insure it. Figuring it would cost just a few cents I said, “sure”- that shows how often I mail via USPS - of course it wasn’t “a few cents”.
Insuring that a parcel delivery service doesn’t damage or lose my package is like insuring the auto mechanic’s brake job. Why pay for a service and pay to insure that they do the job correctly. I actually have a policy about that myself.
When I buy an appliances clerks usually ask if I want an extended policy to cover any failures or breakdowns. I always tell them that if the item doesn’t perform as expected I would be purchasing a different brand that did. A delivery service that loses or damages a package I mail would not see any more of my business.
These service insurance policies aren’t accident policies - they are incompetentancy policies - insurance that they should pay themselves! I might insure myself but I refuse to insure the whole world!

Winter seems to remove the color from the landscape 

Deer Alert Whistles

Tonight, on the way home, just after dark, I noticed a nice whitetail deer standing on a knoll just beside the road. It didn’t move and I passed without incident. Luckily I didn’t have a deer alert whistle on my car. The sudden noise would likely have spooked the deer into jumping. I know about the claims made by the whistle manufacturers but my experience with them has not been good.
When my work required me to drive late at night through an area of high deer population I used deer alerts but not with much success. I noticed that horses and deer would often react to the high pitched whistle by running. On a straight level stretch that was fine, but when rounding a bend or cresting a hill the whistle would often spook deer into running across the road as often as it caused them to run away. Unfortunately my deer kill with the alerts was much higher than without them. I had never hit a deer prior to my late night driving through this area and the deer alerts didn’t help at all - I hit three or four deer, bumped several, not counting the many near misses! In fact, I quit using alerts and have not hit a deer since. Of course, I do not travel through that area at night either.
If you drive on straight level roads alerts may work for you but don’t expect them to work on hilly or winding roads.

Monkeying Around With Disease

According to E-The Environmental Magazine (Connecting The Dots - November/December 2004 issue)- Humans may be the enemy of virtually all species including ourselves!
Ever hear of Monkey Pox? This disease was introduced (As in: Hi, Mom. Meet my date - umm, Death), in to the Midwest by pet traders who brought in a rat infected with monkey pox from Gambia. It infected some prairie dogs who were sold at a “pet swap”
The prairie dogs in turn infected 37 people, some of which died. But it works the other way too.
In Rwanda around the late 1980s a high death rate of mountain gorillas was attributed to measles contracted because they had more contact with humans due to their popularity given to them by the mountain gorilla researcher, Diane Fossey.
More locally rabies is on the increase thanks to human tinkering. As reported by the CDC:

Rabies in raccoons was first described in Florida in the 1950s and spread slowly during the next three decades into Georgia, Alabama, and South Carolina. Through translocation of infected animals, raccoon rabies was unintentionally introduced in the mid-Atlantic states. In 1977, near the Virginia-West Virginia border, reports of a single, rabid raccoon in Hardy County, West Virginia, and three more rabid raccoons in the adjoining counties of Virginia in 1978 initially drew little attention. Since then, this unremarkable focus of rabies in raccoons expanded to form the most intensive rabies outbreak in the United States. More than 45,000 raccoons have died of rabies, as well as over 4,200 cats and nearly 3,000 dogs. Moreover, with the close association of raccoons and humans in suburban settings, an increased number of people have been exposed to potentially rabid animals and have needed post-exposure rabies prophylaxis. At present, an estimated 20,000-40,000 people are exposed to rabies each year in the United States. Raccoon rabies now extends throughout approximately 1 million square km along the eastern states from Florida to Maine, and is now invading the midwest at the Pennsylvania-Ohio border.

Weather it is our activities affecting climate through increased CO2 , pollution, environmental destruction, translocation of animals or just simple travel it appears that humans are a disease’s best friend!

Mice travel under a fallen tree because it is easier and the hawks can't dive in for dinner. 

Why Homegrown Vegetables Taste Better

I read about a blind study that showed organically grown vegetables could be recognized by their superior taste but can not find it. However there is plenty of information around to show why this is the case. It doesn’t take a rocket scientist to understand that a plant raised on soil rich in numerous minerals and trace elements would uptake them while plants grown on barren soil containing nitrogen, phosphorus and potash would not. We can taste the difference because our bodies know good food is better and tells us by its superior taste! While I could not find the taste test article, I did find information every person ought to consider. The debate between organic and agribusiness food is no longer a debate. With the arrival of lower cost, and higher accuracy testing available almost anyone can see for themselves.
The June/July issue of Mother Earth News has an article on the nutrition of food.
Another study reported by Vista Magazine finds the same conclusion:

A study by Firman E. Baer of Rutger’s University compared the mineral content of organically-grown foods with non-organically grown foods. The study showed significant differences in the mineral content of these foods. Organically grown snap beans had over 22 times more iron than their commercial counterpart, while organically grown spinach provided 80 times more iron than the non-organic variety. Organically grown food has at least twice as much mineral content in many cases.

If that doesn’t convince the skeptics they can send their own samples to be tested.

If this discussion were just about good tasting food it would be trivial compared to the benefits of nutrient rich food:

….a 1992 USDA report estimated the following potential health benefits if everyone in the United States could be convinced to eat a diet containing the recommended daily amounts of primary nutrients shown in the table:
20 percent reduction in cancer
25 percent reduction in heart and vascular conditions
50 percent reduction in arthritis
20 percent reduction in respiratory and infectious diseases
50 percent reduction in infant and maternal deaths

So while big businesses may have the money to persuade people that there is no difference in their food homesteaders know and understand the difference because they live closer to the earth and reality - not profits.

Gravity As Medicine

If gravity could patented and prescribed it would probably be used more by the medical industry today. However gravity can and does alleviate medical problems. Take, for instance, the Amish cure of climbing down stairs head-first on hands and knees for an appendicitis attack. Since your appendix are sort of a pocket, the motion and effects of gravity when crawling down a flight of stairs head-first can help the body remove infected material, much like dumping a water-filled boot.
Another gravity remedy used for hiatal hernias is to jump off a chair after a meal. The gravity will tend to pull the stomach, and contents, down to relieve the pressure on diaphragm and upper portion of the stomach.
I do not advocate or recommend these home remedy but offer them as examples of what some people have found to work for them. Obviously, you can break a leg jumping off a chair or tumble down the stairs while performing a folk remedy. Furthermore, these remedies came about when there were fewer options for medical cures. It would be foolish to not utilize modern medical treatments for ailments today.

Deep Winter Reading

This is the time of the year for reading and thinking. Here are a five books, by three authors, worth reading while it is cold and snowy. Masanobu Fukuoka and Ruth Stout tell you how successful gardening can be accomplished without toiling in the fields. Amy Dacyczyn tells you how to live on less while engaging your brain more. You may be able to get them at your library or buy them used online:

The One Straw Revolution : An Introduction to Natural Farming (1978) by: Masanobu Fukuoka

The Natural Way of Farming : The Theory and Practice of Green Philosophy (1985) by: Masanobu Fukuoka

The Ruth Stout No-Work Garden Book (1971) by: Ruth & Clemence, Richard Stout.

How to Have a Green Thumb Without an Aching Back : A New Method of Mulch Gardening (1990) by: Leta MacLeod Brunckhorst, Ruth Stout

The Complete Tightwad Gazette : Promoting Thrift As a Viable Alternative Lifestyle (1999) by: Amy Dacyczyn

Winter Project

Now is a great time to get a jump on growing season projects. These neat folding tomato cages over at The Mother Earth News are easily built and store compactly.

Smartly Saving Money While Saving The Planet

Ultimately, those who learn to conserve and use earth friendly alternate energy strategies will emerge as the leaders of the future. Even though big business rules the mainstream marketing in the US today some people arel finding cheaper and smarter ways to live. Currently there arebetter approaches to energy usage emerging that are clearly the path of the future, both economically and politically. Clearly some are working to insure this country remains a progressive world example.

One example of a smarter approach to our energy consumption can be found in the recent issue of The Mother Earth News magazine. There potential new home builders will find information on super efficient energy wise homes that the average person can afford today. In fact they are looking for participants.

“Super-efficient (“Net-zero”) solar homes are now available that reduce monthly energy bills 50 percent to 70 percent compared to comparable conventional homes. Today, anyone can have a zero-energy home by paying, upfront, roughly 10 percent to 20 percent more than the cost of a traditional home for renewable-energy technology, which generally has a payback in energy bill savings of about 20 to 30 years.”
“Net-zero-energy means the homes are super-efficient, with much of their electricity produced by rooftop solar panels; they draw electricity from the grid at night or on cloudy days, but overall they generate at least as much energy as they consume each year.”

“Jeff Christian, director of the Oak Ridge National Laboratory’s Buildings Technology Center, has been studying energy efficiency in homes for more than 30 years, and he wants to make zero-energy homes affordable for everyone. To do so, he needs real-life data from homeowners so his team can refine and improve the homes’ engineering and cost efficiencies. To that end, he hopes to organize a mass purchase of these types of houses: “If we can get a few thousand people who will all order houses at the same time — not all with the same size and floor plan, but the same efficiency principles and materials applied to each, it would add some economies of scale and help us bring the unit cost down,” Christian says. “From a research standpoint, it would be immensely valuable to get the feedback about what works and what doesn’t work from homeowners who really care about these issues.”
If you would like to learn more, send an e-mail to Jeff Christian.

You might want to consider an efficient, money saving, new home like the ones mentioned above before rising energy prices get out of hand.

Cataloging

It’s zero degrees out right now and after snowblowing the drive out it’s nice to be inside and warm.
This is a good time of the year to read and plan so I am using the winter lull to look for new vegetable varieties and plants that produce earlier or later to extend fresh garden cuisine. The South Carolina Nursery & Landscape Association has a website with garden related links and information on new vegetables worthy of checking out. Also, the Cornell Cooperative Extension has some information on plant varieties that can aid the gardener in deciding on a particular variety.

Garden Web is another great gardening resource to include in the gardener's cabin fever surfing.

Toss another log on the fire and soak up the information.

Finding Pipes

While this post may seem far out, it is true:

Years ago, when working for an electric-line construction company I watched Dub, our foreman, walking around with two coat-hangers bent into a L-shape, pointing straight ahead and held parallel about six inches apart. The men on constructions crews are a great bunch and always enjoyed joking with us younger guys, so I figured they were trying to bait me into a gag. This, however, was not a time for a joke because we were putting a pole into the ground and nobody fooled around during this hazardous stage. I asked Dub about the wires later, and in private, so as not to be embarrassed. He told me he was looking for a gas line that might be nearby. Well, he didn’t seem to find one and we didn’t hit a line so I chalked it up to an old wives’ tale.
A few weeks later we were putting new electric poles in for a refinery and our foreman was using the wires again. During our lunch break I asked a serious journeyman lineman if the wire things worked. He was a little put off at my doubt, and said, “Try it. Take them and walk across the lot”. I started walking with the bent welding rods held out straight in front of me and was quite surprised when they turned right in my hands! I asked him how would I know if a pipe was under the ground there. He said, “ Look over that dirt mound.” Sure enough just feet away there were two six inch lines running beneath the spot where the wires crossed - I was amazed. He told me that it was a magnetic reaction to the hole in the earth the pipes made, and it would work with metal, plastic, tile or even a wooden line that had rotted away as long as the earth void remained.
Several years later when I was married and working for a steel mill I was called home because of a septic-tank problem. I had to uncover the septic tank cover so it could be pumped and although I thought I knew its location, six inches of fresh snow confused me. After digging a few holes and not finding the cover I thought of the wires. It didn’t take long to snip a couple of coat hangers and bend them into L shapes. On the first trip across the lawn they crossed! I dug and found the plastic line and could then find the cover.
Several years later a John, a co-worker, who I worked with and had relayed the incident about finding pipes with wires asked me to stop by because he needed to find a drain line near his house. He had dug where he thought the line was but couldn’t find it. I fashioned a couple of wires up and went to his place. As I passed over the hole he had dug the wires crossed. This baffled me. I tried it again and the wires crossed again just past the center of the hole. Thinking the line must be just beside the hole I started to dig a large smooth rock out of the side of the hole and, discovered the “rock” was the the line! John had found the line but dug past it thinking it was a boulder.
While I have never found a reasonable scientific explanation and never really believe this “wire divining” should work - it does!

Home Remedy Fun With Warts And Cracked Hands

Actually warts are not fun, but removing them can be a lot more pleasant than having them cut off. In fact, the latest medical breakthrough suggests using duct tape to remove them. Just put tape on the wart and keep it on until they are gone. But sometimes using duct tape is really inconvenient, especially if the wart is on a knuckle or on the web between fingers. In that case super glue may work just as effectively. Use the glue the same as duct tape - keep the wart covered at all times until it is gone.
Super glue has become my winter companion too, and not because of warts. Working outside and getting my hands wet caused my hands to crack. I use super glue to stop the pain and heal cracked hands. I used to tape areas where the skin cracked on my hands but tape was inconvenient and was always falling off. Then I heard a nurse recommend superglue for cracked nails and hangnails. This sure works great for me on cracks due to chapping.
There's another home remedy for cracked hands worth mentioning: I read that rubbing your hands with carrot tops would prevent cracked hands. I tried this in the summer when I had carrot tops and found that this seemed to work also.
The best remedy, of course would be to keep ones hands out of water, but that isn't always possible .
These two simple, effective home remedies worked far better than all the commercial creams and lotions I have tried.

Proof Organic Is Better

I was reading some pros and cons about organic food this morning and was struck by a statement to this effect: “Since no preservatives or other chemicals to prolong freshness are used organic food tends to spoil faster.” This could only be true in a few cases such as the practice of gassing a hard, green tasteless tomato to look ripe and shipping it across the country. Moreover, given equal stages of ripeness, organic food more than holds its own.

A simple experiment can be done by anyone: Take a supermarket mass produced cucumber and a fresh picked homegrown organic cucumber and place both on a plate, way back in your refrigerator, for a week. My experience has been that the supermarket cucumber will be covered with mold while the homegrown cucumber may be starting to shrivel a bit - this also shows the kind of nutritional protection mass produced fruits and vegetables lend to your body.

Because commercial produce must be picked “firm” for the rigors of shipping they are not allowed to develop sugars normally produced in the ripe stage. Commercial produce is designed to look good, last on the shelves and yield a much profit as possible while the purpose of organic food is to be nutritious and tasty. Only a hard core urbanite does not know the difference in taste of store tomatoes versus homegrown tomatoes! This is true for fruit as well as vegetables although a poorly produced organic item may not taste better than an exceptionally well produced commercial item.

As in marketing and politics, commercial interests have the money to influence most people’s perceptions but you should check out the information over at the Organic Consumers Association site and decide yourself.

LEDs and Batteries

During these short daylight winter days I use flashlights quite a bit, in fact almost every day. The cold weather of winter is hard on batteries. Furthermore, while a small pocket flashlight is a great convince, the battery life, I have found, is not so wonderful. Over the years I have used many compact lights and was never really satisfied with them until the LED (light emitting diode) flashlights arrived. Since the current crop of LED lights, by in large, use the smaller AAA or AA batteries I wondered which was the more economical. That was not hard to figure out. Web sources show that an alkaline triple-A battery has an energy capacity of about 1150 Mah (Milli-amp hours) while the double-A batteries have around 2850 Mah. There is not much to debate about here. The double-A battery has almost two and a half times more energy than the triple-A cells. While the energy is much greater for the double-A battery the cost is about equal, or sometimes even less. Needless to say, I purchased a LED light that uses double-A batteries - actually one that uses a single double-A battery. You might think that a single battery light would be dim but LED’s are very different light sources. Led bulbs use around 3% - 5% of the energy to provide the same amount of light as the incandescent lights, which produce more heat than light. LED lights produce almost all light and very little heat. Furthermore the LED light bulbs generally last much longer than the filaments of the incandescent bulbs and can be purchased with a 1.5-volt bulb grouping that is as bright, or brighter as a 3 volt or 4.5 volt bulb grouping.
These are amazing, energy efficient compact lights but don’t over power them! A slight voltage increase, over the designated voltage, will easily ruin a LED bulb - they are very sensitive to over-voltage so don’t try to get more output by hooking a 1.5 volt LED to a 3 volt supply - you will only fry the LED.
Finally, some people do not like the LED’s bluish light cast but they are increasingly developing whiter light as LED technology improves. I find them to produce less harsh shadows than my old Maglight, possibly because the light source comes from several bulbs. This improves my vision in the dark. LED lights are definitely a landmark item for people who live in the country and use a flashlight often.

Lazy Leftovers are Luscious

Woodstove cooking can transform laziness and leftovers into luscious meals if you give it a chance. The lazy part is the cooking. You just put the pan on the stove and leave. The food can cook two hours or whenever you get hungry. Leftovers are the best ingredients to start with because they are the easiest to find. Luscious is the taste when you can’t stand the wonderful smell and just have to chow down on your creation.
Here’s how I do it: Open the refrigerator and grab some leftovers that look good - about a half or three quarters of a pound of chicken, beef, or ham is a great starter. Dump a couple cans of chicken broth into a two-quart pan and add a cup of organic rice, lentils or beans - usually the beans should have soaked first. I like organic rice best - white rice doesn’t work nearly as well. Add some frozen mixed vegetables, kale, or cauliflower. Add onions, and a dash of garlic if the mood strikes. Actually, all ingredients are optional! I’m guilty of never stirring but it works if you do. The pan is then placed on a firebrick or soapstone located in a zone on the stovetop hot enough to boil water. You can leave this simmer until you are ready for a hot delicious meal - usually 3 - 6 hours. Sometimes the wonderful aroma makes lunch or dinner arrive sooner than planned. This is so easy and spontaneous, but people actually ask for my recipe. Since this a lot like crock-pot cooking you could use crock-pot recipes if your imagination needs a little help.

Full Wolf Moon

On January 25th we will move into the Wolf Moon lunar phase for the year. While almost everyone has heard of the Harvest Moon we seldom hear about the Snow moons of February or the Strawberry moons of June. Actually there are many names given to the moon phases but the Farmers Almanac, (you might want to bookmark it) lists the more traditional names for American seasonal moons. I found some other moon names too. Since the full moon dates shift around over the years it can get a little tricky assigning a name so there is some overlap and sometimes an extra moon is thrown in to the year.
The moon was instrumental in planning for early man and naming them was a way to describe or plan for the time of the year. It’s too bad that we have lost touch with these colorful and descriptive lunar assignments.

Chopping Wood

The art and science of burning wood is rare today because relatively few people heat with wood and information is not handily passed around. To be sure, woodstoves can be hazardous when improperly operated. On the other hand, there is the warm heat and the comfort of knowing you will be warm despite any power outages, not to mention those great stovetop stews and boiled dinners. I'll get to the food later but here’s my woodburning routine:
I do not like to handle wood any more that necessary so it is brought in whole and piled undercover. Wood is not split or stacked until I am ready to use it.
I enjoy splitting wood on a cold winter’s day when there is not much else to do, it is cold, and I need the exercise. I used to split wood with a double bit axe but now use a six or eight pound splitting maul - power wood splitters just deprive me of a good workout. When splitting big or knotty rounds of wood I work around the round taking six inch pieces off the edges, unless I feel lucky enough to go for the middle. Usually a wedge is not needed using this method, although I keep one nearby. Tough rounds get the wedge. Really tough ones get set aside for zero degree weather splitting and super tough ones get cut with a chainsaw - these are very rare. The wood is then ready for the stove so I haul it to the house in a wheelbarrow.
The fire is started, first with paper followed by very dry twigs or wood chips from the splitting process then one or two inch diameter sticks. Larger pieces of wood are added as the fire progresses. Once started the fire is given as much draft as possible to get a blazing hot fire going. It is important to have a hot fire to combust the wood gas so it doesn’t form flammable creosote in the chimney. I modified my older stove slightly by adding a steel plate to force combustion gasses to flow to the top of the stove where it is hotter and the gasses burn more readily before going out to the chimney. Cold smokey fires are inefficient because the unburned wood gasses go up the chimney and distill into dangerous chimney clogging creosote instead of burning and producing heat. If you do not need much heat on a warmer day burn a small hot fire by keeping wood in one section of the stove rather than shutting off the draft. At night after the fire dies just a bit, a large whole wood round is placed over a couple of smaller pieces of wood to keep fire for the night.

Beech wood round burning in my stove 

Preparing for Nothing

During the amazing growth of this country at the turn of the century people were endlessly industrious in their everyday lives. Farmers worked from dawn to dusk plowing fields and raising cattle while their wives cooked, cleaned and raised children. Even visits were utilized as corn husking or harness mending sessions. Children’s toys, such as baby dolls and toy tools, were training and educating aids for the young. Yet, much has changed in mainstream America.
Today the masses have been manipulated into dazzled consumers and entertainment spectators. How many people do you know own a truck but who have never hauled more than an occasional refrigerator or bag of dog food? How many of those truck owners have cruise control and would never haul a load of gravel in their pampered four-wheeler? How many people watch and play games day after day? What are people preparing for and producing today?
Instead of manufacturing fuel alternative vehicles to sell to the world America is invested fully into increasingly inefficient gas guzzlers that run on a limited resource.
Our balance of trade deficits and declining dollar value signal the end to American industrialism. Our once industrious population has idle time on its hands. Gatherings are centered on gossip, entertainment and bragging not planning and preparing. Critical thought and discussions are too anti-American today. Government and media decide our individualism now, and apparently, most like it.
As a nation and individuals we are increasingly manufacturing and producing less and less as though we are preparing for nothing. Of course, there are some who are still moving towards self-reliance - those still preparing for the future.

Feeding the Moles

Under the snow moles are burrowing around your yard. You may not like their landscaping but if you would quit feeding them they would go elsewhere. Hunters hunt where the food is because that is where the game is and when you provide food in your yard critters will come, but what food is it?
Moles are usually burrowing around looking for, and eating, Japanese beetle grubs (larva for you more urban folks) that over-winter in the ground. Poisoning or trapping moles won’t keep them away unless you are very thorough. A friend of mine did manage to eliminate his moles, but his lawn was still dug up, only it was by skunks. In fact, one spring skunks looking for beetle grubs invaded a town nearby.
The best way to reduce your problem is to use milky spore. It can be found it in most garden catalogs or lawn and garden stores. It is a natural disease that attacks the grubs. Oh, and forget beetle traps. They call beetles to your yard where many fall to the ground and lay eggs by the millions!
You should spread or spray your yard with the spores during the wet, damp times of the year. Usually fall or early spring is the best time to apply milky spore. Start the application in higher areas since the spore will work down hill as water drains. Note: These are my suggestions - always follow the directions on the package. The product is fairly expensive compared to poisoning but should remain viable in the soil for 20 years or more - unless your lawn become too dry or no grubs are present the spore will remain in the soil. The dead larva becomes little milky spore factories, producing a fresh supply. Ideally a few Japanese Beetles should be allowed to survive in the summer so the spore can infect the next year’s larva population thereby maintaining the spore presence in the ground.
It’s just a matter of food and most people would rather feed the birds.

Possible Colic Prevention

My wife and daughter-in-law were discussing why our baby grandson does not have colic but both parents had it bad. The cause may have been pop! The mothers of both former colic nightmares loved pop. Our daughter-in-law prefers water. Their baby is not colicky at all. Is ample water drinking the secret? I've read that horses are given plenty of water to help prevent colic. I bet many mothers with histories of colicky babies would love to know!

Home Remedy For The Flue

There are many home remedies on the web, but I cannot find my most commonly used one. If it is out there I haven’t seen it, but this is my version:
When the flue that causes puking hits, some members of my family get a little envious because I don’t catch it. Years ago, by accident, I discovered eating popcorn, (or rather, filling up on popcorn) just as I noticed the first symptoms, usually allowed me to avoid the dreaded puking. Popcorn, it seems, would dry up my stomach enough to become an unfavorable environment for the virus - perhaps corn may have antibiotic tendencies that help too. Not only did it help with the pukes, it worked at preventing diarrhea too. Of course you probably won’t want to use double butter on your flue preventative popcorn.
I haven't seen this flue home remedy anywhere but would like to know if it is used by anyone else.

Resources for Homesteaders

Organic Gardening Magazine is back on the news stands and they may still have a fantastic deal on holiday subscriptions - hurry!
While you are online surfing you might want to check out New Farm and subscribe to their email newsletter too. Both promote the organic way of farming.

Synergism in the Woods

I stopped by the local fur buyer tonight to chat about the wildlife conditions this year. The owner told me he was seeing a few more coyote pelts and the local deer herd was a lot thinner than last year - the price of pelts was down too.
While this latter news may sound good to the anti-hunting and anti-fur crowd it isn’t good news for the real main players - the hunters, trappers and animals. Hunters and fur-takers depend on the animals and the animal’s welfare is of great concern to these sportsmen. Each benefits because the other exists. It’s much like the mall depending on the yuppie and the yuppie depending on the mall. However, when a mall is built on woodlot land grouse may not die but they do cease to exist in that area. Development breaks the chain of life forever whereas hunters and trappers work to keep it going. The vital relationship exists because hunters and fur-takers need the existence of wildlife. That’s why the fur dealer knows and cares about condition of wildlife and the yuppies don’t.

Homestead Hounded

Apparently some people think those who want to homestead must revert to the ancient ways - no electricity, no plumbing, no automobiles - that’s a lot like saying, people who do math must only use a paper and pencil while forsaking computers and calculators. Homesteading might mean outhouses or washing clothes down in the creek to some, but that is a narrow stereotyped interpretation that never fit.
Homesteading is a way of life - not of sacrifice. Indeed, homestead types are those gleaning the best in life while, in most cases, leaving a smaller footprint in society. Homesteaders are people who are moving toward self-reliance for many reasons, weather it be necessary due to a remote location, low income or even dissatisfaction with the status quo. Homesteaders have always embraced technology since it serves them to accomplish their objective of independence.
Originally homesteaders were self reliant people who staked out four corners of the countryside, drilled a well, built a house and farmed the land in exchange for title to that land. Today homesteaders are still staking out their self-reliance - what's that got to do with beating clothes on a rock?

Cooking Your Own Nest Egg

E-The Environmental Magazine has a point!

Isn't it odd that while companies of foreign nations work to meet the European Union CO2 emission reductions major companies like Mobil and General Electric continue to ignore the threat of global warming? With a huge developing market for pollution-free vehicles and fuel alternatives, the US is missing profitable market opportunities and increasing its vulnerabilities in the financial and energy sectors. The world will be looking for energy solutions but the United States will still be gasping for more energy while forfeiting crucial technology leadership to others.

E, (January/February 2005 issue) reports a solution (subscription required) for investors: The nonprofit Civil Society Institute (CSI) has launched CookingYourNestEgg.org. This website allows you to research the holdings of major mutual funds to determine weather they are part of the problem, or solution, to global climate change. You can make money while helping ease pollution. Win- win, anyone?

Then too, wouldn’t it be patriotic to help your country become stronger and smarter too?

Wood You Know

For quite a while I've had an antique swivel chair that needed a leg replaced. Trying to decide what wood the chair was made of in order to make a good matching repair would have been easy for a seasoned cabinet maker, however while I can recognize most types of wood I could not consistently separate similar species like soft and hard maple - I was pretty sure the broken chair leg was of the maple family.
Identifying Wood, by R. Bruce Hoadley (Taunton press, 1990), eliminated my confusion. Sugar maple has denser rays than soft maple when viewed under a hand lens, furthermore, when a saturated solution of ferrous sulfate is applied to red (soft) maple it turns black while the solution turns a greenish color when applied to sugar (hard) maple. With Hoadley's book separating a soft wood from a hard wood become a complete no-brainer in no time! If you are interested in knowing and separating wood species I would recommend getting this book.
By the way, the wood I needed turned out to be soft maple, a not so inferior, but cheaper, wood used for common grade furniture like the chair that needed a replacement leg.

Smarter than GMO

From the excellent September/October issue of Utne magazine: Plant breeders have found there is a better way (subscription required) than genetically splicing animal genes into plants to achieve better crops. Plant geneticists are utilizing a process of applying precise genetic mapping, known as smart breeding, to the ancient agricultural practice of crossbreeding. This process involves using knowledge of genetics to find and utilize dormant genes hidden in rare or wild plants. "Smart Breeding" utilizes the best of our understanding of genetics and traditional crossbreeding techniques while avoiding the expense, patent politics and environmental risks of genetically modified organisms (GMOs).

Think About It

Homestead people know some things that the consumer groupies miss. This was sent to me by a friend and gives a glimpse of the somethings that homesteaders understand - life isn't in the fast lane at all.

Gardening Anyone?

If you ever wondered about growing a garden give the folks at SectionZ a visit. A Tale of Two Tomatoes is good enough reason to grow your own food. A green tomato dyed red is not great table fare! People with home gardens eat much better food.

Meeting the Power of Nature and Ignorance

In the January-February issue of World Watch Magazine there is a piece, in downloadable PFD format, about the dangers of genetic engineering. This is a must read article for everyone. Genetically Modified Organisms pose many significant, yet ignored threats, to our environment. Like the people on beaches who watched the approaching Asian tsunami, most Americans do not realize the impending danger or magnitude of this biological tsunami. Alarm bells should be going off!

Forgetting to Remember

I have to remember to write my ideas for post down! I had a great, (okay, maybe just a good one) subject planned today and now it's gone. So here's a great site to visit while I think of what it was: neat optical illusions via Backwash

Slow Poster Days

Posting has been way to infrequent here. Between the nearly 60 degree weather and visiting daughter and family I haven't been thinking about my Blog. I have a nice cherry log on my mill waiting to be sawn and projects that just call out in nice weather. There might even be some Velvetfoot or Oyster mushrooms lurking nearby.

Why 'possums aren't welcome here

Wife saw a opossum outside last night and I ran out to whack it. It was a small one right by the house. Normally I do not mind creatures but these guys and the coyotes kill a lot of good wild and domestic animals and they even kill horses - that's right! The horse owners around here tell me opossums carry a disease that can kill horses. If a 'possum defecates in a pasture or where ever a horse may graze they can pick it up. The name of this disease is Equine protozoal myeloencephalitis or "EPM". It's a parasite that causes inflammation in the spinal column and brain.
Since trappers are rare today opossums can become a real threat to horse owners so I do not hesitate to thin out my area when these disease carriers show up.